Prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
Tasks Include:
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing buns and pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Skill Level: 3
Occupation List: STSOL
Specialisations:
Cake Decorator
Your Potential Pathways to Permanent Residency
189 Independent | 190 State | 491 State | 491 Family | 186 Direct | 494 SESR | 482 TSS | 407 Training | 485 Graduate |
| NO | YES | YES | NO | NO | YES | YES | YES | NO |
Education Requirement
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. Certain countries are not exempt from this criterion, so it is important that Bakers and Pastry Cooks should obtain a Certificate IV in Retail Baking.
| Education | Average Cost (AUD) | Access to Graduate Visa |
| Certificate III in Retail Baking | 27,833 | No Graduate Visa |
| WA schools | 23,000 | No |
| SA Schools | 33,565 | No |
| NSW | 21,000 | No |
| Regional Qld | 32,000 | No |
| Northern Territory | 29,600 | No |
Skills Assessment with Trades Recognition Australia (TRA)
| Types of Skills Assessment available. | Eligibility |
Offshore Skills Assessment (OSAP)
| Required by persons who hold a passport from a country listed in https://www.tradesrecognitionaustralia.gov.au/osap-nominated-occupations-countries-and-sars Could apply whether you have a qualification or not. Applicants must have the required work experience. |
Migration Skills Assessment
| 1) Three years full time work experience |
| Temporary Skills Shortage Skills Assessment | Required by passport holders from the following country whilst applying for a Subclass 482 Temporary Skilled Shortage Visa https://www.legislation.gov.au/Details/F2018L00294 |
Job Ready Program
| Four stage process which allows applicants to complete their skills assessment after 1 year. Must hold a graduate visa and completed their education in Australia. Optimal choice for those wanting to do points migration. |
https://labourmarketinsights.gov.au/occupation-profile/bakers-and-pastrycooks?occupationCode=3511
Occupation
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